‘Slow Disco’ Sauvignon Blanc, Blackbook Winery 2021, Essex, England

£28.00

In stock

‘Slow Disco’ Sauvignon Blanc, Blackbook Winery 2021

‘Blackbook was born of a love of three things: cool climate pinot noir and chardonnay; the English wine industry; and this fair city we call home, London.’

Blackbook is an urban winery located in a railway arch in Battersea, a stone’s throw from Battersea Park in south London.  The grapes are sourced from growers within hours of the city, carefully selected for their well-located vineyards and high quality grapes.

Crouch Valley Vineyard: is situated on the coastal peninsula of Crouch Valley and positioned between the rivers Crouch & Blackwater. The vineyard is south facing with clay soils and was planted in 2007. A textured and structured Sauvignon Blanc, with intense aromas of asparagus and snow peas, underpinned by tropical notes of dried pineapple, citrus zest, grapefruit, and hints of ginger spice.

In stock

Description

‘Slow Disco’ Sauvignon Blanc, Blackbook Winery 2021

‘Blackbook was born of a love of three things: cool climate pinot noir and chardonnay; the English wine industry; and this fair city we call home, London.’

Blackbook is an urban winery located in a railway arch in Battersea, a stone’s throw from Battersea Park in south London.  The grapes are sourced from growers within hours of the city, carefully selected for their well-located vineyards and high quality grapes.

Crouch Valley Vineyard: is situated on the coastal peninsula of Crouch Valley and positioned between the rivers Crouch & Blackwater. The vineyard is south facing with clay soils and was planted in 2007. A textured and structured Sauvignon Blanc, with intense aromas of asparagus and snow peas, underpinned by tropical notes of dried pineapple, citrus zest, grapefruit, and hints of ginger spice.

REGION Essex, England

VINTAGE: 2021

VARIETAL: 100% Sauvignon Blanc

WINEMAKING The grapes are hand-picked and sorted in the vineyard. They are destemmed and fermented on skins using indigenous yeast and then pressed into an old burgundy barrel. The wine was aged for a total of 7 months with frequent lees stirring.

ALCOHOL (ABV) 12.1%

VEGAN: yes

FOOD: Asian fish dishes, ceviche

TASTING NOTES Aromas of lemon/lime zest, white peach, white floral notes, grapefruit, with hints of subtle spices

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Bottle or Case

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