Corkage Christmas Celebration Case

£275.00

In stock (can be backordered)

CORKAGE CHRISTMAS CELEBRATION WINE CASE

Turn your Christmas festivities into celebrations with this stunning case of Wine from Corkage! Twelve elegant wines to grace your celebrations, that will bring style and sparkle to your day and compliment your Christmas day feast from start to finish. 

 

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Rathfinny Estate Classic Cuvée 2018

Rathfinny Estate Classic Cuvée 2018

This Classic Sussex Sparkling is made from a blend of predominantly Pinot Noir with Chardonnay and Pinot Meunier, aged for 30 months in the bottle.

A buttermilk golden hue beckons in a nose of ginger-dusted white plums on cinnamon toast, a rich palate of white apricot and creme patissiere with nuances of preserved Meyer lemon on the finish.

1

Cuvée de Réserve NV, Blanc de Noirs, Champagne Gallimard Père et Fils

The Gallimard family, producers of Champagne from father to son for 6 generations, develop their Champagnes with the greatest respect for tradition and modern winemaking.

This Blanc de Noirs Champagne is made up of 30 % of Reserve Wine and 10 % soléra of 6 vintages.

Light gold in colour, this is a full bodied, but beautifully well balanced wine that shows ripe citrus and hints of tropical fruit on the nose, and a refreshing palate with a creamy and moreish texture. 

It’s full and rich but also vibrant and aromatic, exceptional value for money.

This is an excellent aperitif, but will match very well with scallops or Asian inspired fish dishes.

1

Loin de L’Oeil, Domaine Gayrard, 2019

Loin de L’Oeil, Domaine Gayrard, 2019 

Domaine Gayrard has stood as a symbol of this exceptional terroir for over five centuries. In the 1950s, Maurice Gayrard began the production of wines at the property, becoming one of the first producers to bottle wine in Gaillac

 Loin de L’Oeil is a grape native to the Gaillac and rarely seen outside the area. The wine has a fine, intense, yellow colour with the aromas of white flowers, pear, apple, and wood. On the palate, you will enjoy rich and harmonious flavours. you will find notes of black truffle, pear and mineral structured body with persistent finish.

Fine, intense aromas of white blossom, pear and apple lead to a rich, rounded palate with ample notes of pear and white fruit echoed on the palate. Refreshing with a good weight and balance through to an almond note on the finish.

In stock

1

Viognier 'Age of Grace' 2020, Lismore

Passion and vision, combined with vines planted at 300 meters, chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly handcrafted.

Generous, rich textured wine from this distinctive grape. Oodles of honeysuckle and apricot.

In stock (can be backordered)

1

Montagny 1er Cru Cuvée Les Grappes D’Or 2019 Dom. Feuillat-Juillot

Montagny 1er Cru Cuvée Les Grappes D’Or 2019 - Domaine Feuillat-Juillot 

An unctuous expression from Montagny, ripe fruit and flowers on the nose with buttery complexity, honeyed melons and a delightful pithy finish reminiscent of pink grapefruit. An awesome wine, the very definition of an overachiever.

In stock

1

Brothers Koerner Pinot Noir 2021, Adelaide Hills, Australia

Koerner Wine is a partnership between brothers Damon and Jonathan Koerner. The wines are produced from fruit grown in the Watervale area of the Clare Valley and Adelaide Hills.

This is a light bodied but juicy cool climate Pinot Noir. The tannins are soft and silky with red berries, blueberries and earthiness on the palate. 

Extremely drinkable.

1

Jean-Claude Lapalu Brouilly Vieilles Vignes 2021

Jean-Claude Lapalu Brouilly Vielles Vignes 2020 - £31

Jean-Claude Lapalu Brouilly is often considered as the benchmark for juicy Gamay, an all natural wine with pronounced flavours of rhubarb, raspberry and crunchy red cherries. Elegant, complex, delicious. 

1

Dow's Fine Tawny Port

A great Tawny Port with dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced.

1

Marsala Superiore Oro 2017 Vigna La Miccia

Marsala Superiore Oro 2016 Vigna La Miccia

This is a quite distinctive and innovative style of semi-dry Marsala first created by Marco Bartoli back in 1985.
Fruity and elegant palate with flavours of raisins and dried figs, caramelised walnuts, and freshly ground coffee.

1

Chateau Noaillac, Cru Bourgeois 2014 Médoc, Bordeaux, France

Chateau Siaurac is the most important property of Lalande de Pomerol, and its vineyard is in a single, contiguous plot. It is the largest estate of the appellation and is comprised of 46 hectares of planted vine.

On the palate, the spectacular 2014 vintage Chateau Siaurac offers generous fruity hints that can be compared to those of a Pomerol with heady aromas of damson, overripe plum, raisin and leather. The tannins are fine and chalky. This wine carries a long finish which is both scented and elegant with mineral accents.

In stock

1

Riesling Andi Knauss 2020, Wurttemberg, Remstal, Germany

Riesling Andi Knauss 2020, Wurttemberg, Remstal, Germany

This great, dry Riesling is very easy drinking, refreshing and crisp, with aromas of green apples and lemons, and some spice and herbal elements.  It has a great acidity and delivers lemony citrus notes with a hint of salinity.

1

Mount Horrocks Cabernet Sauvignon 2018

Chateau Siaurac is the most important property of Lalande de Pomerol, and its vineyard is in a single, contiguous plot. It is the largest estate of the appellation and is comprised of 46 hectares of planted vine.

On the palate, the spectacular 2014 vintage Chateau Siaurac offers generous fruity hints that can be compared to those of a Pomerol with heady aromas of damson, overripe plum, raisin and leather. The tannins are fine and chalky. This wine carries a long finish which is both scented and elegant with mineral accents.

In stock

1

In stock (can be backordered)

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Description

CORKAGE CHRISTMAS CELEBRATION CASE

A sumptuous case of elegant wines which put a sparkle into your Christmas celebrations!

Rathfinny Estate Classic Cuvée 2018

At Rathfinny they believe every vintage produces a Sussex Sparkling wine that is a true expression of the year. An insight into a unique year on their single site Vineyard in Sussex.

The third vintage of their Classic Sussex Sparkling is made from a blend of predominantly Pinot Noir with Chardonnay and Pinot Meunier, aged for 30 months in the bottle.

Bright citrus notes on the nose with expressive fruit hints of orchard apples and tangerine. The palate holds a soft mousse with toasted almond flavours and honeydew melon.

Country: England

Region: Sussex

Grape: Chardonnay, Pinot Noir, Pinot Meunier

Volume: 75cl

ABV: 12%

Vintage: 2018

Suitable for Vegans: No

Suitable for Vegetarians: No

Food pairing: The wine’s rich notes mean it’s great with mushrooms and truffle as well as being a great accompaniment for shellfish and fish dishes, especially fish and chips. Don’t hesitate to pair it with lightly flavoured charcuterie.

Cuvée de Réserve NV, Blanc de Noirs, Champagne Gallimard Père et Fils

The Gallimard family, producers of Champagne from father to son for 6 generations, develop their Champagnes with the greatest respect for tradition and modern winemaking.

This Blanc de Noirs Champagne is made up of 30 % of Reserve Wine and 10 % soléra of 6 vintages.

Light gold in colour, this is a full bodied, but beautifully well balanced wine that shows ripe citrus and hints of tropical fruit on the nose, and a refreshing palate with a creamy and moreish texture.

It’s full and rich but also vibrant and aromatic, exceptional value for money.

Grapes: Pinot Noir

Abv: 12%

Bottle: 740ml

This is an excellent aperitif, but will match very well with scallops or Asian inspired fish dishes.

Riesling Andi Knauss 2020, Wurttemberg, Remstal, Germany

Andi Knauss, who now is in his early thirties, started to work together with his father at their family estate in the Remstal region, east of Stuttgart, in 2004 as the fourth generation. Vineyard land here is expensive, but Andi has slowly built up the estate parcel-by-parcel, sometimes just a row, and today he works 15 hectares of vineyards.

This great, dry Riesling is very easy drinking, refreshing and crisp, with aromas of green apples and lemons, and some spice and herbal elements.  It has a great acidity and delivers lemony citrus notes with a hint of salinity.

Grapes: Riesling

Abv: 12%

Bottle: 750ml

Pair with spicy foods, South East Asian dishes with a bit of heat

Loin de L’Oeil, Domaine Gayrard, 2019

Domaine Gayrard has stood as a symbol of this exceptional terroir for over five centuries. In the 1950s, Maurice Gayrard began the production of wines at the property, becoming one of the first producers to bottle wine in Gaillac

Loin de L’Oeil is a grape native to the Gaillac and rarely seen outside the area. The wine has a fine, intense, yellow colour with the aromas of white flowers, pear, apple, and wood. On the palate, you will enjoy rich and harmonious flavours. you will find notes of black truffle, pear and mineral structured body with persistent finish.

Fine, intense aromas of white blossom, pear and apple lead to a rich, rounded palate with ample notes of pear and white fruit echoed on the palate. Refreshing with a good weight and balance through to an almond note on the finish.

Country: France

Region: Gaillac

Grape: Loin de L’Oeil

Volume: 75cl

ABV: 13%

Vintage: 2019

Suitable for Vegans: No

Food pairing: A wonderful aperitif, works very well with goats’ cheese mousses, or even an apple tart.

Montagny 1er Cru Cuvée Les Grappes D’Or 2019 Dom. Feuillat-Juillot

An unctuous expression from Montagny, ripe fruit and flowers on the nose with buttery complexity, honeyed melons and a delightful pithy finish reminiscent of pink grapefruit. An awesome wine, the very definition of an overachiever.

A concentrated and mineral-driven Chardonnay, the 1er Cru Les Grappes d’Or is a blend of five different premier crus on Marne calcaires, from vines dating back to 1950.

Country: France

Region: Burgundy

Grape: Chardonnay

Volume: 75cl

ABV: 14%

Vintage: 2019

Suitable for Vegans: Yes

Suitable for Vegetarians: Yes

Food pairing: As with all rich Chardonnays, roasted poultry is always a lovely match but the acidity of this wine would lend itself well to honey roast ham, ripe and creamy cheeses with gently spiced chutneys.

Viognier ‘Age of Grace’ 2020, Lismore

Samantha O’Keefe left a career in tv in California with dreams of starting a family and finding paradise.

Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. Passion and vision, combined with vines planted at 300 meters, chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly handcrafted.

This barrel-fermented oak-aged Viognier showcases fantastic oily richness with racy acidity and excellent minerality, a simply fantastic wine..

Generous, rich textured wine from this distinctive grape. Oodles of honeysuckle and apricot.

Grapes: Viognier

Abv: 13.5%

Bottle: 750ml

Serve this beauty with rich coconut based curries, wasabi, or slow roasted Asian pork.

Brothers Koerner Pinot Noir 2021, Adelaide Hills, Australia

Koerner Wine is a partnership between brothers Damon and Jonathan Koerner. The wines are produced from fruit grown in the Watervale area of the Clare Valley and Adelaide Hills, with the majority coming from the family vineyard.

Country: Australia
Region: Adelaide Hills
Grape: Pinot Noir
Volume: 75cl
ABV: 13.2%
Vintage: 2021
Suitable for Vegans: Yes
Food pairing: Roast duck with a splash of 5 spice and ginger, chinese spare ribs.

Jean-Claude Lapalu Brouilly Vieilles Vignes 2020

One of the stars of Beaujolais, Lapalu produces wines in a traditional style. His wines have an intensity reminiscent of Burgundy Pinot Noir (his 2018 vintage was rated very highly and he’s gone from strength to strength).

All production of his Domaine follows organic and biodynamic principles. This is such a pure and succulent expression of Beaujolais, red berries and fruits abound with a fine, savoury finish – indicative of quality and ageing potential.

This is a natural wine with pronounced flavours of rhubarb, raspberry and crunchy red cherries. Elegant, complex, delicious.

Country: France

Region: Beaujolais

Grapes: 100% Gamay

Volume: 75cl

ABV: 13%

Vintage: 2020

Suitable for Vegans: Yes

Suitable for Vegetarians: Yes

Food pairing: Lean red meats, French-styled pork sausages and salty hard cheese would bring out the best in this bouncy Beaujolais.

Chateau Noaillac, Cru Bourgeois 2014 Médoc, Bordeaux, France

A rising star. Damien, Marc Pages’s grandson, took over the running of this property some years ago. Around 40 years ago, the family discovered that the soil in this northerly part of the Médoc had once produced excellent wines but the land had been abandoned.

Now with 49 hectares, and the vines becoming older, 20-25 years on average,  a new chai with rows of temperature controlled stainless steel vats and an immaculate barrel cellar. Château Noaillac is now producing succulent, lovely early drinking claret.

A blend of Cabernet Sauvignon (40%), Merlot (55%) and Petit Verdot (5%). Chateau Noaillac is a cru bourgeois that has great complexity and ageing potential whilst, in its youth, the smooth and charming qualities of the land. Therefore, it can be enjoyed in its youth or after being kept for a few years.

Grapes: 40% Merlot, 55% Cabernet Franc, 5% Malbec.

Abv: 13%

Bottle: 750ml

Food Pairing: The wine will pair extremely well with roast meats, in particular game meats such as venison.

Mount Horrocks Cabernet Sauvignon 2018

Country: Australia

Region: Clare Valley

Grape: Cabernet Sauvignon

Volume: 75cl

ABV: 14%

Vintage: 2018

Suitable for Vegans: Yes 

Suitable for Vegetarians: Yes

Food pairing: A classic Cab Sauv, this would be a great match to roasted red meats with big, rich smokey flavours.

Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, since then she has made significant improvements to the wines, vineyards and winery. In 2014, the winery and vineyards were organically certified by the ACO (Australian Certified Organic) and in 2021, they were certified biodynamic.
Stephanie describes her wines as ‘hand-made food wines’ with an emphasis on structure as well as generous fruit flavours. All grapes are estate grown and hand picked from two organically managed vineyards: the ‘Cordon Cut’ vineyard at Auburn close to the cellar door, planted only to Riesling; and the ‘Alexander’ vineyard at Watervale for Riesling, Semillon, Nero d’Avola, Cabernet Sauvignon and Shiraz. She has a total of nearly 10 hectares of vines. Stephanie’s persistence with classic, no-compromise winemaking and a fully integrated organic approach to growing sets Mount Horrocks wines apart from the mainstream.
Each release from Stephanie seems to eclipse the quality standard set by the previous vintage. The ‘Watervale’ Riesling is a regional classic, the Semillon is barrel fermented and exquisite, while the ‘Cordon Cut’ Riesling ranks among Australia’s best sweet wines. Stephanie’s Cabernet Sauvignon and Shiraz are ethereal, elegant expressions from Clare and get better every year. Stephanie decided to make a Nero d‘Avola after falling for the variety on a trip to Sicily. Hand-picked at full ripeness, it is a wine that is bright and lively, with medium weight and bursting with muscular fruit.

Marsala Superiore Oro 2017 Vigna La Miccia

This is a quite distinctive an innovative style of semi-dry Marsala first created by Marco Bartoli back in 1985.

Considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He produces them on two separate estates: the first in Marsala, in Sicily’s south-west corner, the other on the small island of Pantelleria, south-east of Sicily.

In 1982 De Bartoli created ‘Vigna La Miccia’, classified as an ‘Oro’ or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold vinification process; it reveals an intense bouquet of Grillo and Inzolia grapes.

Fruity and elegant palate with flavours of raisins and dried figs, caramelised walnuts, and freshly ground coffee.

Country: Italy

Region: Marsala, Sicily

Grape: Grillo

Volume: 500ml

ABV: 18%

Vintage: 2016

Suitable for Vegans: Yes

Suitable for Vegetarians: Yes

Food pairing: A classic sweet wine for chocolate or coffee desserts (obviously a Tiramisu would be heavenly) but you could also wander off-road and serve this chilled alongside some aged Parmigiano-Reggiano to highlight the saline, nutty complexity of the cheese.

Dow’s Fine Tawny Port

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at their lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which is aged primarily in large oak vats and tonels.

This lovely Tawny Port combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It is ready to drink and enjoy when bottled and does not require further ageing.

Dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced

ABV: 19%

Food Pairing:

This Port can be enjoyed as an aperitif, and it’s an ideal accompaniment to nuts, cheeses or desserts.

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Rathfinny Estate Classic Cuvée 2018

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Cuvée de Réserve NV, Blanc de Noirs, Champagne Gallimard Père et Fils

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Loin de L’Oeil, Domaine Gayrard, 2019

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Viognier 'Age of Grace' 2020, Lismore

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Montagny 1er Cru Cuvée Les Grappes D’Or 2019 Dom. Feuillat-Juillot

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Brothers Koerner Pinot Noir 2021, Adelaide Hills, Australia

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Jean-Claude Lapalu Brouilly Vieilles Vignes 2021

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Dow's Fine Tawny Port

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Marsala Superiore Oro 2017 Vigna La Miccia

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Chateau Noaillac, Cru Bourgeois 2014 Médoc, Bordeaux, France

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Riesling Andi Knauss 2020, Wurttemberg, Remstal, Germany

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Mount Horrocks Cabernet Sauvignon 2018

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