Tragolargo Blanco Moscatel y Malvasia 2022
Grape: 70% Moscatel, 30% Malvasia
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
Food pairing: Beautiful with charred chicken thighs, marinaded in smoked paprika, lemon zest and dried chilli but would work well with soft, ripe cheeses too!
Andres Carull family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 made him discover natural wine, turning his winemaking towards this ‘old-but-new’ path. The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines.
Tragolargo Blanco is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasia from Puerto de La Harina. Both plots have sandy soils located very close to the Mediterranean Sea.
A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes. This medium body wine has a delicious acidity and freshness, as well as the array of aromas and flavours of white and citrus fruits, rich honey and mineral tones with a long and elegant finish. Having spent time in contact with the skins this wine has a lot of texture and this adds to the orange hue.